Ben
Lives in Williamston, MI Background: Agribusiness Management with a minor in Food Science – Beverage Technology. Training & Experience: Ten-years’ experience with wine, 8 with liquor, 7 with beer, and
Beer, wine, and spirits curated by expert staff who care about your taste and your budget.
We’ve stocked the store with the good stuff and we can help you find it.
Our expert staff is relatable, approachable, and passionate. They offer insider knowledge and incredible real-world context for every bottle on our shelves. Find a bottle you love with consultative services. We’ll narrow your selection based on budget, taste, geography, color, diet, and more.
Our store is kept bright and clean. No sticky floors and no obnoxious Christmas music. EVER. Our convenient location means you can pop in any time for a quick selection on a bottle you’re sure to love.
With unique items and gift packaging, you can find something special that’s sure to please.
Tell us what you’re serving, and we’ll tell you what to drink. Send us a message.
Expert guidance for your next event, big or small. Start a conversation.
If you’re used to shopping by pretty labels alone and being let down, why not try shopping Vine & Brew? There’s a STIGMA that fancy stores charge more. Not at Vine & Brew! We’re an ENIGMA. You get top notch service and fair pricing.
If you’re looking for a special bottle, don’t go in blind. Our STAFF at Vine & Brew offer EXPERT GUIDANCE. Our mission: we want you to leave happy. “You don’t have to be an expert to appreciate world class bottles.”
Our industry can be pretentious and confusing. That’s why we work hard to keep things approachable and easy. Don’t just buy the bottle - buy the story behind it! Our hand-written shelf talkers make it easy to make sure you get what you want.
Take home our signature featured cocktails. Try our recommended blends for something new to spice up your night.
Quick links for easy in-store pick up on featured items for a limited time!
Allergies, sustainability, organic, wild fermented, additives, organic, no added sugar, no sulfur, vegan (gasp) other? We’ve got you covered!
Lives in Williamston, MI Background: Agribusiness Management with a minor in Food Science – Beverage Technology. Training & Experience: Ten-years’ experience with wine, 8 with liquor, 7 with beer, and
Lives in Okemos, MI Background: BA in History from Michigan State University, with a focus on Medieval Legal and Social History, with a focus on Iceland. Training & Experience: Ten-years’
Far-Eastside of Lansing, MI Background: I have a double major in Philosophy and Communications (Rhetoric) from Grand Valley State. Training & Experience: Wine Sales for Walden Wine Selection in Portland.
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